Ingredients adapted from Paula Deen and Emeril Lagassee 1/4 cup oil 1/4 cup butter plus 4 tablespoons butter reserved 1/2 cup flour, plus extra flour as needed to form a paste 1 1/2 cup chopped yellow onion 1 cup chopped celery 1/2 cup chopped green bell pepper 3 garlic cloves, minced 2 bay leaves 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper or to taste 1 teaspoon Cajun seasoning or to taste 3-5 dashes hot sauce or to taste 1 8-ounce jar clam juice 1 14.5-ounce can diced tomatoes 3 cups chicken stock 1 teaspoon salt 1 pound or 4 cups langostinos (can substitute crawfish or shrimp) 1/2 cup minced green onions, plus extra for garnish 1/2 cup minced fresh parsley leaves Instructions
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